Mid Town Pub

De-boned chicken wings tossed in Inferno or Buffalo sauce topped with slaw and bleu cheese crumbles on pretzel rolls. Topped with ranch or bleu cheese dressing

Mini prime rib sandwiches topped with Horsey sauce and au jus for dipping on pretzel rolls

Tossed in Inferno, Buffalo or Sweet Chili sauce with ranch or bleu cheese dressing

House-made chicken salad stuffed into a halfed avocado served with club crackers and seasonal fruit

Lightly breaded potatoes served with corn pico de gallo, cheddar cheese, black olives, scallions, and drizzled with sour cream

Served with Chipotle raspberry jam

Mixed greens, house-made croutons and diced tomatoes, topped with Parmesan cheese

Crisp lettuce, corn pico de gallo, cheddar cheese, black olives topped with tortilla strips, drizzled with chipotle aioli

Shredded Napa cabbage mixed with crisp lettuce, smoked turkey breast, shredded cheddar cheese, bacon and a hard-boiled egg

Mixed greens, sliced onions, black olives and crumbled bleu cheese

Crisp lettuce, avocado, cucumber, tomato and crumbly bleu cheese. Try with grilled Buffalo or Inferno chicken!

With tuna or chicken salad. House-made tuna or chicken salad served in a flowered tomato along side seasonal fruit

Crispy chicken topped with avocado, crumbled bleu, tossed in Inferno, Buffalo or Sweet Chili. Drizzled with ranch or bleu cheese dressing

Grilled or crispy chicken, lettuce, cucumber tossed in our Buffalo sauce, rolled in a warm garden vegetable wrap. Served with a side of ranch or bleu cheese dressing

Italian grilled chicken breast, shredded Parmesan cheese, black olives and mixed greens tossed with our Basil Olive Oil Vinaigrette, rolled in a warm garden vegetable wrap

Smoked turkey, bacon, lettuce, tomato, shredded cheddar and ranch dressing, rolled in a warm garden vegetable wrap

1/3 lb. burger topped with cheddar cheese, bacon, lettuce, tomato, and raw red onion

1/3 lb. burger topped with sautéed mushrooms and Swiss cheese

1/3 lb. burger topped with provolone cheese, slaw and Düsseldorf mustard

1/3 lb. burger topped with jalapeño peppers, pepper jack cheese, corn pico de gallo and chipotle aioli

1/3 lb. burger served on pumpernickel and sourdough bread with sautéed onions, Swiss and cheddar cheese

1/3 lb. burger topped with cream cheese, black olives or jalapeños and bacon, served on our pretzel roll

1/3 lb. burger topped with smoked ham, sautéed onions, jalapeños, Swiss cheese and Sweet Baby Ray's® BBQ sauce

A quarter-pound grilled hot dog topped with our famous MTP chili and shredded cheddar cheese

A quarter-pound grilled hot dog topped with tomatoes, raw onions, pickle spear, shredded cheddar cheese and Düsseldorf mustard

A juicy Wisconsin brat with cream cheese, jalapeños, sautéed onions and chipotle aioli

One juicy brat loaded with steamed Spotted Cow® Sauerkraut, raw onions and yellow mustard

Thinly sliced prime rib piled high on our toasted soft pretzel roll with a creamy house-made Horsey sauce and a side of au jus for dipping

Thinly shaved prime rib piled with sautéed onions, green peppers and provolone cheese on a hoagie

Thinly shaved prime rib topped with corn pico de gallo, avocado, Pepper Jack and chipotle aioli on a hoagie

Choose your favorite deli sandwich and we'll halve it and pair it with a cup of soup. No side. Upcharge for specialty sandwiches listed below, prime, corned beef brisket and Chili

Corned beef brisket, sautéed onions, mushrooms, Swiss, cheddar cheese, and Horsey sauce on pumpernickel and sourdough bread

Five thick slices of bacon, avocado, ranch dressing, lettuce, tomato and cheddar cheese on toasted multi-grain bread

Corned beef brisket steamed with SpottedCow® sauerkraut, Swiss cheese, Thousand Island dressing on pumpernickel

Mesquite smoked turkey with slaw, provolone cheese and Basil Olive Oil Vinaigrette on sourdough

A crisp filet of our hand-breaded walleye, mixed greens and a side of tarter sauce on a toasted hoagie

Thinly sliced gyro meat, tzatziki sauce, tomato, cucumbers, red onions and bell peppers piled onto a warm pita

A grilled chicken breast topped with cheddar, bacon, lettuce, tomato and mayo

A spicy, marinated, grilled chicken breast topped with avocado and pepper jack cheese. Try with house-made bleu cheese dressing

A grilled chicken breast topped with ham and Swiss cheese, drizzled with house-made bleu cheese dressing

A triple decker grilled cheese stuffed with corn pico de gallo, pepper jack, Swiss, cheddar, provolone cheese and avocado on sourdough

A marinated, sautéed portabella mushroom cap topped with sautéed onions, sautéed artichoke hearts and crumbled bleu cheese served on a bakery roll

Sautéed spinach, onions, green peppers, tomatoes, mushrooms and provolone cheese served on a bakery hoagie

Blackened, sautéed portabella mushroom cap, red onion and green peppers on a bed of spinach, drizzled with our mango sriracha sauce on three flour tortillas

Plant -based burger that looks, cooks, and satisfies like beef. No GMOs, soy, or gluten. Served with lettuce, raw onion, tomato, cheddar cheese on a Brioché bun. Vegan version available for additional charge

Sourdough; Multi-Grain; Pumpernickel; Gluten Free

House-made Chicken Salad; House-made Tuna Salad; Mesquite Smoked Turkey; Honey Ham; Corned Beef Brisket $1 Upcharge; Prime Rib $2 Upcharge

Cheddar; Swiss; Provolone; Pepper Jack; Crumbled Bleu; Vegan

Flour-dusted lemon pepper grilled Icelandic cod served with slaw, garlic toast, tarter sauce, a lemon wedge and your choice of side. Lunch (11am - 3pm) 2 pieces, Dinner (3pm - 9pm) 3 pieces

New Glarus Spotted Cow® beer battered Icelandic cod served with slaw, garlic toast, tarter sauce, a lemon wedge and your choice of side. Lunch (11am - 3pm) 2 pieces, Dinner (3pm - 9pm) 3 pieces

A half-pound of batter dipped shrimp served with slaw, garlic toast, cocktail sauce, a lemon wedge and your choice of side

A half-pound of coconut-breaded shrimp served with slaw, garlic toast, mango marmalade sauce, a lemon wedge and your choice of side

Chef Jesse Matz' Lump Crab Cakes served on a bed of mixed greens with slaw, chipotle aioli, a lemon wedge and your choice of side

Hand-breaded walleye, fried and served with slaw, garlic toast, tarter sauce, a lemon wedge and your choice of side

One piece of beer battered Icelandic cod served with French fries